Pang Da Hai Herbal Tea Blend with Luo Han Guo Honeysuckle Ophiopogon Licorice 380g Jar
Price range: $6.10 through $18.26
Description
Pang Da Hai (胖大海), the dried seed of Sterculia lychnophora, is combined with Luo Han Guo (罗汉果, Siraitia grosvenorii), Jin Yin Hua (金银花, Lonicera japonica flower), Mai Dong (麦冬, Ophiopogon japonicus root), and Gan Cao (甘草, Glycyrrhiza uralensis root) in a dried herbal tea blend. In TCM theory these herbs are traditionally associated with moistening the throat and supporting comfortable breathing. Steep in hot water as a mild daily infusion.
Key Selling Points
- Five-herb blend centered on Pang Da Hai (Sterculia lychnophora) with Luo Han Guo, honeysuckle, ophiopogon, and licorice
- Whole dried botanicals supplied in a resealable jar for easy storage
- Traditionally used in TCM to moisten the throat and support vocal comfort
- Simple preparation: steep in hot water for a clear amber infusion
- 380g combination pack suitable for daily seasonal herbal tea
Quality & Sensory
The seeds are typically oval, brown, and wrinkled with a papery surface, while the sliced roots and flowers show natural tan to golden tones. The blend has a mild earthy aroma, and the brewed tea typically tastes lightly sweet with a smooth, mellow finish.
Technical Specifications
| Product Type | Dried herbal tea blend |
|---|---|
| Chinese Name | 胖大海 罗汉果 金银花 麦冬 甘草 |
| Pinyin | Pang Da Hai Luo Han Guo Jin Yin Hua Mai Dong Gan Cao |
| Botanical Name | Sterculia lychnophora, Siraitia grosvenorii, Lonicera japonica, Ophiopogon japonicus, Glycyrrhiza uralensis |
| Plant Part | Seed, fruit, flower, and root |
| Net Weight | 380g combination pack |
Usage Scenarios
- Steep in hot water as a daily herbal infusion
- Brew with Luo Han Guo for a naturally sweet throat-comfort tea
- Combine with chrysanthemum or other flowers for seasonal blends
- Serve warm during dry seasons or after extended speaking
Traditional Uses
In traditional Chinese practice, Pang Da Hai is commonly steeped alone or with Luo Han Guo and licorice for a soothing throat tea, while Jin Yin Hua and Mai Dong are classic pairings for clearing summer heat and nourishing yin. The blend suits daily infusion, office teacups, or shared teapots in dry weather.
FAQ Q&A
Q: What is included in this herbal tea blend?
A: It is a 380g combination of dried Pang Da Hai seeds, Luo Han Guo fruit, honeysuckle flowers, ophiopogon root, and licorice root, packed together in one jar.
Q: What is this blend traditionally used for?
A: In TCM tradition, these herbs are associated with moistening the throat, clearing heat, and supporting vocal comfort. It is a food-grade herbal tea, not a medicine.
Q: How do I prepare it?
A: Place a small portion of the blend in a cup or teapot, add hot water, cover, and steep for several minutes before drinking. Herbs can be re-steeped.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Taster Pack Pangdahai 25g 1 can, Small Jar Pangdahai 70g 1 jar, Medium Can Fat Sea Fruit 125g 1 can, Large Can 250g of Pangdahai 1 can, Large Jar 250g 2 jars of Pangdahai, Set 155 grams of Pangdahai Honeysuckle 1 set, Set 300 grams of Pangdahai Dried Pears 1 set, Set 300 grams of Pangdahai Orange Slices 1 set, Combination 125 grams each of Fat Sea Fruit and Licorice Tablets 1 can, Fatty Sea Ophiopogon japonicus Licorice total 350 grams 1 set, Pangdahai Honeysuckle Ophiopogon japonicus Licorice total 380 grams 1 set |
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