Pang Da Hai Fat Sea Seed Sterculia Wholesale Bulk 1 Jin Herbal Tea Material

Fat Sea Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, is the dried seed of a tropical tree traditionally used in Chinese herbal practice. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. These whole dried seeds are sun-dried raw material suitable for herbal tea and decoction preparation. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Whole dried Sterculia lychnophora seeds supplied as bulk raw herbal material
• Known in TCM as Pang Da Hai 胖大海 a classic herbal tea ingredient
• Sun-dried processing preserves the natural seed form
• Traditionally valued in Chinese herbal practice for daily tea preparation
• Sourced from Guangxi and sold by the jin as edible agricultural produce

Quality & Sensory

The seeds are typically oval to oblong with a wrinkled brownish surface and a hard outer coat. When soaked or brewed in hot water they typically swell considerably and release a mild, slightly mucilaginous taste.

Technical Specifications

Usage Scenarios

• Steep whole seeds in hot water as a traditional herbal tea
• Simmer in herbal decoctions following practitioner guidance
• Combine with other herbs for seasonal throat-soothing infusions
• Use as raw material for herbal tea blending

Traditional Uses

In TCM practice Pang Da Hai is traditionally associated with moistening the lung and easing the throat, and it is commonly steeped alone or with herbs such as licorice root in hot water. It has long been a familiar household infusion for teachers and singers during dry seasons, and it also appears in traditional decoction formulas prepared under practitioner direction.

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