Pang Da Hai Chrysanthemum Herbal Tea Blend with Luo Han Guo Honeysuckle 20 Bags 100g
$6.51
2999 in stock
Description
Pang Da Hai Chrysanthemum Combination Tea (胖大海菊花组合茶) is a prepackaged herbal tea blend featuring Sterculia lychnophora seed, chrysanthemum flower, gardenia fruit, licorice root, honeysuckle flower, monk fruit, and rock sugar. In TCM theory, pang da hai is sweet and cool and traditionally associated with the lung channel, while chrysanthemum and honeysuckle are traditionally valued in seasonal wellness teas. Simply steep one bag in hot water and enjoy warm.


Key Selling Points
- Seven-ingredient blend including pang da hai, chrysanthemum, gardenia, licorice, honeysuckle, monk fruit, and rock sugar
- Features Sterculia lychnophora seed, a classic TCM tea herb traditionally paired with chrysanthemum
- Convenient 20 individually packed tea bags per box, ready for hot-water steeping
- Contains monk fruit and rock sugar for a naturally mellow, gently sweet infusion
- Produced in Anhui by a licensed food manufacturer with a 12-month shelf life


Quality & Sensory
Typically, the dry blend shows pale brown sterculia seeds, golden chrysanthemum blooms, and slender honeysuckle buds. When steeped, it typically yields a light amber liquor with a floral, honeyed aroma and a smooth, mildly sweet taste from monk fruit and rock sugar.


Technical Specifications
| Product Type | Herbal tea blend, hot-steep tea bags |
|---|---|
| Chinese Name | 胖大海菊花组合茶 |
| Pinyin | Pang Da Hai Ju Hua Zu He Cha |
| Ingredients | Sterculia seed, chrysanthemum, gardenia, rock sugar, licorice, honeysuckle, monk fruit |
| Net Weight | 100g, 1 box of 20 tea bags |
| Origin | Anhui, China |


Usage Scenarios
- Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
- Enjoy warm during dry seasons or after long hours of talking or screen work
- Serve after meals as a light, gently sweet alternative to sugary drinks
- Keep at the office or home for convenient single-cup brewing

Traditional Uses
In traditional Chinese herbal practice, pang da hai is commonly steeped with chrysanthemum or licorice as a household tea, especially in autumn and winter or in dry, air-conditioned environments. Honeysuckle and gardenia are traditional summer-season herbs, while monk fruit is a classic sweetening agent in Cantonese herbal teas. This blend follows that familiar folk style of combining cooling and sweet herbs in one convenient bag.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged herbal tea blend of pang da hai (sterculia seed), chrysanthemum, gardenia, licorice, honeysuckle, monk fruit, and rock sugar, with 20 tea bags per 100g box.
Q: What are its traditional characteristics?
A: In TCM theory, pang da hai is sweet and cool and traditionally associated with the lung channel, and chrysanthemum and honeysuckle are traditionally used in seasonal wellness teas.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, steep for 3-5 minutes, and drink warm; it can be re-steeped to taste.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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