Osmanthus Tangerine Peel Barley Tea 100g 20 Pyramid Tea Bags Hot Brew Daily Wellness Drink

Osmanthus Tangerine Peel Barley Tea, known in Chinese as Gui Hua Chen Pi Da Mai Cha, is a pre-packaged herbal tea blend of roasted barley (Hordeum vulgare), dried tangerine peel (Citrus reticulata), and osmanthus flowers (Osmanthus fragrans). In TCM tradition, tangerine peel is associated with regulating qi, barley with aiding digestion, and osmanthus with a gentle aromatic character. Each 5g pyramid bag is ready for hot brewing as a mild daily tea.

Key Selling Points

• Three-ingredient blend of roasted barley, dried tangerine peel, and osmanthus flowers
• Convenient 5g pyramid tea bags, 20 bags per 100g pack
• Traditional TCM pairing of Chen Pi and Da Mai for daily digestive wellness
• Hot-brew formula with a naturally sweet, aromatic profile
• Factory pre-packaged with 12-month shelf life for easy stocking and gifting

Quality & Sensory

The blend typically shows golden roasted barley grains, orange-brown peel strips, and small yellow osmanthus buds. When hot brewed, it typically releases a toasty grain aroma with light floral and citrus notes and a smooth, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Hot brew one pyramid bag in hot water as a daily aromatic tea
• Serve after meals in restaurants, offices, or at home
• Offer as a caffeine-light seasonal drink during autumn
• Keep a pack at the desk or in a teapot for shared brewing

Traditional Uses

In TCM practice, roasted barley tea has long been a common household grain tea, while Chen Pi is traditionally used to support comfortable digestion and Osmanthus is valued for its fragrance. The three are often combined in autumn and after heavy meals as a gentle warming infusion, brewed simply in hot water and sipped throughout the day.

FAQ Q&A