Osmanthus Oolong Tea Bags Gui Hua Wu Long Triangle Teabags 45g Floral Blend

Osmanthus Oolong Tea, known in Chinese as Gui Hua Wu Long (桂花乌龙), combines osmanthus flowers (Osmanthus fragrans) with oolong tea leaves in convenient triangle teabags. In TCM tradition, osmanthus is considered warm in nature with a fragrant, sweet character, while oolong tea is traditionally enjoyed for its balanced, aromatic profile. This pre-packaged floral tea blend is low-temperature slow-baked and is intended for everyday brewing as a fragrant hot or iced tea.

Key Selling Points

• Floral blend of osmanthus flowers and oolong tea in triangle teabags
• Gui Hua Wu Long (桂花乌龙) combines Osmanthus fragrans flowers with oolong tea leaves
• Low-temperature slow-baking process helps preserve the natural osmanthus aroma
• 45g pre-packaged format with 18-month shelf life for convenient daily brewing
• Traditionally associated in TCM with fragrant, warming osmanthus character and balanced oolong flavor

Quality & Sensory

The teabags typically show golden-green oolong leaves mixed with small yellow osmanthus blossoms. The dry blend carries a sweet, apricot-like floral fragrance over roasted tea notes. Brewed, the liquor is typically amber-gold with a smooth, mellow oolong body and a lingering sweet osmanthus finish.

Technical Specifications

Usage Scenarios

• Brew one triangle teabag in hot water for a fragrant daily floral tea
• Steep and chill over ice for a refreshing iced osmanthus oolong drink
• Serve after meals as a light, aromatic palate cleanser
• Offer to guests as an elegant floral tea during gatherings

Traditional Uses

In TCM tradition, osmanthus flowers are traditionally associated with warming the body, supporting comfortable digestion, and freshening the breath, and are commonly blended with teas for their sweet fragrance. Oolong tea has long been enjoyed in Chinese tea culture as a daily beverage, often brewed after meals. Osmanthus oolong is a classic pairing, especially popular in autumn and as a welcoming tea for guests.

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