Osmanthus Oolong Tea Bags Gui Hua Wu Long 30 Pyramid Tea Bags 90g Fragrant Floral Brew

Osmanthus Oolong Tea, known in Chinese as Gui Hua Wu Long (桂花乌龙), is a scented tea combining oolong tea leaves with edible osmanthus flowers from Osmanthus fragrans. Each 3g pyramid bag pairs the smooth roasted character of oolong with the sweet apricot-like fragrance of osmanthus. In traditional Chinese tea culture, osmanthus is considered warm in nature and gently aromatic, often enjoyed after meals or in the afternoon. Steep one bag in hot water and sip warm as part of a balanced daily routine.

Key Selling Points

• Scented oolong tea blended with edible osmanthus flowers in convenient 3g pyramid bags
• Gui Hua Wu Long (桂花乌龙) combines Camellia sinensis oolong leaves with Osmanthus fragrans blossoms
• Microwave-sterilized and packed to a 12-month shelf life for freshness
• Sugar-free floral tea suitable for daily sipping hot or chilled
• 30 individually sealed triangle bags per 90g pouch, easy to brew and share

Quality & Sensory

The dry bags typically show tightly rolled oolong leaves mixed with small golden osmanthus blossoms. Brewed, the liquor typically appears amber to honey-gold with a pronounced sweet floral aroma and a smooth, lightly roasted taste finished with lingering apricot-like osmanthus fragrance.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a fragrant afternoon tea
• Serve chilled as a refreshing floral iced tea in warm weather
• Offer to guests as an aromatic after-meal tea
• Pack in a desk or travel bag for convenient single-cup brewing

Traditional Uses

In traditional Chinese tea practice, osmanthus flowers have long been blended with oolong and other teas to lend a sweet floral aroma, and the combination is traditionally associated with warming the body and supporting comfortable digestion after rich meals. Osmanthus tea is also a customary autumn and Mid-Autumn Festival drink, often served alongside mooncakes. It may be enjoyed plain or lightly sweetened with rock sugar according to taste.

FAQ Q&A