Osmanthus Chenpi Barley Tea 175g Freeze Dried Triangle Tea Bags Fragrant Herbal Infusion

Osmanthus Chenpi Barley Tea, a Chinese substitute tea blending Gui Hua (桂花, Osmanthus fragrans flower), Chen Pi (陈皮, dried Citrus reticulata peel), and Da Mai (大麦, roasted Hordeum vulgare barley). Freeze dried to preserve aroma, it is traditionally enjoyed in TCM practice as a gentle daily infusion. Sugar free and prepacked in individual triangle tea bags for convenient steeping.

Key Selling Points

• Three herb blend of osmanthus flower, dried tangerine peel, and roasted barley
• Freeze dried processing helps retain the natural floral and citrus aroma
• Individual triangle tea bags offer easy steeping and consistent flavor
• Sugar free substitute tea suitable for daily herbal drinking
• 175g prepacked format from Anhui with a 12 month shelf life

Quality & Sensory

The blend typically shows golden osmanthus buds, orange brown peel strips, and toasted barley grains. Expect a sweet floral fragrance with warm citrus notes and a mellow grainy taste when brewed, typically yielding a light amber infusion.

Technical Specifications

Usage Scenarios

• Steep one triangle tea bag in hot water for a fragrant daily herbal tea
• Serve warm after meals as a traditional citrus and barley infusion
• Enjoy chilled in summer as a light sugar free refreshment
• Offer to guests as an aromatic caffeine free alternative to regular tea

Traditional Uses

In TCM tradition, Chen Pi is valued for regulating qi and drying dampness, while osmanthus is traditionally associated with warming the middle and freshening breath, and barley with supporting digestion. Such blends are commonly steeped after meals or in the afternoon, and barley tea is a familiar household drink across China, often served warm in cooler seasons or chilled in summer.

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