Osmanthus Barley Tea Gui Hua Da Mai Cha Dried Herbal Blend 35g Bag

Osmanthus Barley Tea, known in Chinese as Gui Hua Da Mai Cha (桂花大麦茶), combines dried Osmanthus fragrans flowers with roasted barley grains. In TCM tradition, osmanthus is considered aromatic and gently warming, while barley is associated with the spleen and stomach channels. This hand-selected floral grain blend is commonly steeped as a mild daily herbal tea and is not intended to replace medical treatment.

Key Selling Points

• Classic Chinese pairing of dried osmanthus flowers and roasted barley
• Gui Hua Da Mai Cha (桂花大麦茶) with Osmanthus fragrans flowers and barley grains
• Hand-selected flowers and grains for a clean, even blend
• Traditionally enjoyed as a gentle aromatic daily tea
• 35g sealed bag suitable for personal tea brewing

Quality & Sensory

The blend typically shows pale golden osmanthus petals mixed with toasted amber barley grains. It carries a sweet floral aroma over a warm roasted grain note, and the brewed tea typically tastes lightly floral with a mellow, nutty finish.

Technical Specifications

Usage Scenarios

• Steep as a hot daily herbal tea
• Brew chilled for a refreshing summer drink
• Serve after meals as a light grain-floral infusion
• Offer to guests as a caffeine-free alternative tea

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been added to teas and desserts for their fragrance, while roasted barley has been a common household grain tea. The two are often steeped together in hot water for several minutes and enjoyed warm, especially in autumn and after rich meals. Barley tea is also a familiar everyday drink in many Chinese and East Asian homes.

FAQ Q&A