Organic Nine Steamed Nine Sun Dried Polygonatum Root Slices 70g Jiuhua Mountain Huang Jing for Herbal Tea

Organic Jiuhua Polygonatum Root, known in TCM as Huang Jing (黄精) and botanically as Polygonatum sibiricum, is a dried rhizome slice from Jiuhua Mountain. Traditionally used as a tonic herb, it is valued in TCM theory for its sweet, neutral nature and entry into the spleen, lung, and kidney channels. This 70g pack offers pre-sliced, nine-steamed and nine-sun-dried pieces suitable for brewing as a daily herbal tea or adding to soups.

Key Selling Points

• Certified organic Huang Jing from Jiuhua Mountain
• Traditional nine-steam nine-sun-dry processing method
• Dried rhizome slices ready for tea or decoction
• 70g pre-packaged for convenient daily use
• Sweet, neutral TCM herb entering spleen lung and kidney channels

Quality & Sensory

The slices are typically dark brown to black with a soft, slightly sticky texture and a mild sweet aroma. When brewed, the liquid is typically dark amber with a gentle sweet and earthy taste. Texture may vary slightly between batches due to natural processing.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soups or congee
• Include in decoctions with other herbs
• Use in seasonal tonic food preparations

Traditional Uses

In TCM theory, Huang Jing is traditionally used as a qi and yin tonic, often prepared by decoction or added to soups and congee. It is commonly paired with herbs such as goji berry or Chinese yam in tonic formulas. Folk practice includes long-term brewing as a gentle daily tea, especially during seasonal changes.

FAQ Q&A