Organic Dried Gorgon Fruit Qian Shi 12mm Red Skin Euryale Seeds for Soup Congee and Four Spirits Decoction 250g
$12.38
8886 in stock
Description
Dried Gorgon Fruit, known in TCM as Qian Shi (芡实) or Ji Tou Mi (鸡头米), from Euryale ferox, the dried seed kernel of the water plant. These 12mm red-skinned kernels are organically grown in Anhui and gently dried. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. A versatile grain-like herb for soups, congee, and decoctions.


Key Selling Points
- 12mm selected red-skin Qian Shi kernels, uniform in size and carefully dried
- Botanical source Euryale ferox, a traditional water-plant seed used in Chinese herbal kitchens
- Organically cultivated in Tianchang, Anhui, a recognized production area for Gorgon Fruit
- Neutral nature with sweet and astringent flavor in TCM, traditionally linked to spleen and kidney channels
- A classic ingredient for Four Spirits Soup, congee, and grain-style nourishing dishes


Quality & Sensory
Kernels are typically round and firm with a reddish-brown outer skin and pale starchy interior. They have a mild, grain-like aroma and, after slow simmering, a soft yet slightly chewy texture with a gentle, subtly sweet taste.


Technical Specifications
| Product Type | Dried Gorgon Fruit seeds |
|---|---|
| Chinese Name | 芡实 |
| Pinyin | Qian Shi |
| Botanical Name | Euryale ferox |
| Plant Part | Seed kernel |
| Net Weight | 250g |


Usage Scenarios
- Simmer into Four Spirits Soup with lotus seed, poria, and Chinese yam
- Cook into congee or grain porridge for a nourishing breakfast
- Add to slow-cooked soups with pork ribs or poultry
- Combine with other grains and seeds for daily culinary use


Traditional Uses
In TCM practice, Qian Shi is traditionally used in spleen-supporting formulas and is a core ingredient of Si Shen Tang, the Four Spirits Decoction, alongside lotus seed, poria, and Chinese yam. It is commonly simmered in congee with lotus seed and Chinese yam, added to slow soups, or cooked with grains. Traditionally favored in autumn and winter cooking for its gentle, starchy character.

FAQ Q&A
Q: What is this product?
A: It is 250g of dried Gorgon Fruit seed kernels, known in TCM as Qian Shi (芡实), from Euryale ferox. The kernels are 12mm red-skin grade, organically grown in Anhui.
Q: What is its traditional value?
A: In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. It is a staple of the Four Spirits Decoction.
Q: How is it commonly prepared?
A: Rinse and soak the kernels, then simmer them in soups, congee, or decoctions until soft. They are often cooked with lotus seed, poria, and Chinese yam.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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