Organic Astragalus Root Slices Huang Qi 200g Canister for Tea and Soup

Organic Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are offered as a food-grade botanical for daily herbal tea and home cooking. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. Steep in hot water or simmer in soups as part of a balanced wellness routine.

Key Selling Points

• Certified organic Astragalus membranaceus root slices with certificate number 1206OP2600001
• Known in TCM as Huang Qi (黄芪), a classic qi-tonifying herb
• Convenient 200g canister suitable for tea, soup, and congee
• Sliced form allows easy steeping, simmering, and portioning
• Traditionally used to support vitality and healthy energy in TCM practice

Quality & Sensory

The slices are typically pale yellow to light tan with a firm, fibrous texture and a subtle starchy aroma. When steeped or simmered, the liquid typically takes on a light golden hue with a mild, earthy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Simmer in soups and broths with poultry or vegetables
• Add to congee or grain porridge during cooking
• Combine with goji berries and red dates in traditional tonics

Traditional Uses

In TCM practice, Huang Qi is traditionally used to tonify qi and support healthy energy, often paired with Dang Gui (当归) in classic blood-nourishing soups or with Ling Zhi and other tonics in decoctions. It is a common ingredient in seasonal stews, congee, and daily wellness teas, especially during colder months when warming, nourishing foods are favored.

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