Oil-Cut Belly Slimming Tea 20 Pyramid Tea Bags 5g Each Cold Brew Herbal Blend with Lotus Leaf Cassia Seed and Rose

Oil-Cut Belly Tea, known in Chinese as You Qie Du Zi Cha, is a sugar-free wellness tea blend of eleven botanicals including Cassia Seed (Jue Ming Zi, 决明子, Cassia obtusifolia), Lotus Leaf (He Ye, 荷叶, Nelumbo nucifera), Dried Tangerine Peel (Ju Pi, 橘皮, Citrus reticulata), Hawthorn (Shan Zha, 山楂, Crataegus pinnatifida), Winter Melon (Dong Gua, 冬瓜, Benincasa hispida), Barley (Da Mai, 大麦, Hordeum vulgare), Poria (Fu Ling, 茯苓, Poria cocos), Licorice (Gan Cao, 甘草, Glycyrrhiza uralensis), Double-Petal Rose (Chong Ban Mei Gui, 重瓣玫瑰, Rosa rugosa), Gardenia (Zhi Zi, 栀子, Gardenia jasminoides), and Tartary Buckwheat (Ku Qiao, 苦荞, Fagopyrum tataricum). In TCM theory these herbs are traditionally associated with clearing dampness and supporting digestion. Each 5g pyramid bag is suitable for cold or hot steeping as a daily herbal infusion.

Key Selling Points

• Eleven-herb sugar-free wellness tea blend in convenient 5g pyramid tea bags
• Features Cassia Seed Lotus Leaf Hawthorn and Winter Melon traditionally valued in TCM for dampness and digestion
• Cold-brew friendly format suitable for hot or cold steeping year round
• Produced by Anhui Lianghe Pharmaceutical with 99% cleanliness and over 12 months shelf life
• Gift-box ready packaging with 20 tea bags per pack for home use

Quality & Sensory

The blend typically shows mixed golden brown and deep green tones from lotus leaf and rose petals with a light herbal aroma. When brewed it typically yields a clear amber infusion with a mildly sweet and slightly tart taste from hawthorn and licorice.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for 3-5 minutes as a daily herbal tea
• Cold brew a tea bag in chilled water for a refreshing summer infusion
• Enjoy after meals as a light digestive herbal drink
• Serve to guests as a caffeine-free wellness tea option

Traditional Uses

In TCM practice lotus leaf and cassia seed are traditionally associated with clearing heat and supporting healthy digestion. Hawthorn and tangerine peel are traditionally used to aid food stagnation while poria and winter melon are linked to dampness drainage. Barley and tartary buckwheat are common grain additions in daily wellness teas and rose and gardenia are traditionally valued for qi regulation. This blend follows the modern folk custom of combining such herbs into a convenient daily infusion.

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