Ningxia Premium First Harvest Goji Berries Dried Red Wolfberry Ready to Use 100g Bag
$6.94
9999 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium first-harvest red wolfberries are sun-dried and ready to use without washing. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly enjoyed in teas, soups, and congee as a daily wellness food.
Key Selling Points
- Premium first-harvest Ningxia goji berries
- Sun-dried and ready to use without washing
- Sweet neutral herb in TCM tradition
- Versatile for teas soups and congee
- Convenient 100g resealable bag
Quality & Sensory
These goji berries typically show a deep red color with a slightly wrinkled texture and mild sweet aroma. They have a pleasant sweet taste with a slight tartness when brewed or cooked, and soften nicely in soups and teas.
Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 100g |
Usage Scenarios
- Herbal tea
- Soup
- Congee
- Culinary use
- Seasonal food use
Traditional Uses
In TCM tradition, goji berries are commonly added to herbal teas, soups, and congee. They are often paired with chrysanthemum, red dates, or longan. Traditionally used as a daily tonic food to support vitality and eye health in TCM theory.
FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried red wolfberries from Ningxia, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, associated with the Liver and Kidney channels, and traditionally used as a nourishing tonic food.
Q: How are they commonly used?
A: They can be brewed in tea, added to soups, congee, or eaten directly. No washing is needed before use.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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