Ningxia Goji Berries Premium Grade 140g Dried Wolfberry Gou Qi Zi Ready to Eat
$8.17
1279 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade dried wolfberries are a classic TCM tonic herb traditionally associated with nourishing Liver and Kidney yin, supporting eye health, and building vitality. Sweet in flavor with a neutral-warm nature, they are ready to eat directly or steeped in warm water as a daily herbal tea.


Key Selling Points
- Premium-grade Ningxia goji berries from Lycium barbarum
- Known in TCM as Gou Qi Zi (枸杞子), a classic yin-nourishing herb
- Traditionally associated with Liver and Kidney support and eye health
- Ready to eat directly or brewed as a daily herbal tea
- Sealed 140g bottle with 365-day shelf life


Quality & Sensory
These dried goji berries typically show a deep red to orange-red color with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When steeped in warm water, they soften and release a gentle fruity flavor.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 140g |


Usage Scenarios
- Eaten directly as a daily snack
- Steeped in warm water as a herbal tea
- Added to soups and congee
- Blended into smoothies or oatmeal
- Used in traditional herbal decoctions


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney yin, benefit the eyes, and support vitality. It is commonly added to herbal soups, congee, and decoctions, often paired with chrysanthemum flowers or jujube dates. Traditionally taken as a daily tonic in small amounts.


FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are traditionally associated with nourishing Liver and Kidney yin and supporting eye health.
Q: How are they commonly used?
A: They can be eaten directly, steeped in warm water as a tea, or added to soups and congee.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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