Ningxia Goji Berries Gou Qi Zi 500g Extra Large Dried Lycium Barbarum for Tea Soup and Daily Brewing

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried whole red berries are a classic Chinese herbal food traditionally valued for daily wellness. In TCM theory, goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy steeped in tea, simmered in soups, or added to congee and dishes.

Key Selling Points

• Authentic Ningxia origin goji berries graded特级 extra large size
• Botanical source Lycium barbarum with Chinese name Gou Qi Zi 枸杞子
• Sun-dried whole berries in a resealable 500g bag
• Traditionally used in TCM for daily herbal tea and tonic cooking
• Versatile for brewing, soups, congee, and culinary recipes

Quality & Sensory

Typically deep red to orange-red plump berries with a slightly wrinkled, chewy texture and mild sweet aroma. When steeped or simmered, they typically yield a light reddish infusion with a soft, naturally sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in soups and broths with other tonic herbs
• Add to congee or porridge for a naturally sweet touch
• Use in baking, desserts, and savory dishes

Traditional Uses

In TCM practice, Gou Qi Zi is a widely used tonic herb traditionally associated with nourishing the liver and kidneys and supporting normal vision. It is commonly paired with chrysanthemum in tea, added to chicken or pork soups, or combined with red dates and longan in congee. Many households keep goji on hand for daily brewing, especially during seasonal changes.

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