Ning’anbao Zhongning Goji Berries 250g Jar Premium Ningxia Dried Wolfberry Ready to Eat

Ning'anbao Zhongning Goji Berries, known in TCM as Gou Qi Zi (枸杞子), are the dried ripe fruits of Lycium barbarum from Ningxia. In TCM theory they are sweet in flavor and neutral in nature, entering the liver and kidney channels. Traditionally used to nourish the liver and kidneys and benefit the eyes. Ready to eat, they are commonly added to tea, soup, congee, or grain dishes.

Key Selling Points

• Dried ripe fruits of Lycium barbarum from Zhongning Ningxia
• TCM name Gou Qi Zi (枸杞子) with sweet neutral nature
• Premium grade selected berries in a 250g jar
• Ready to eat and easy to add to tea soup or congee
• Traditionally used to nourish liver and kidneys and benefit eyes

Quality & Sensory

The berries are typically bright red to deep red with a slightly wrinkled surface and a soft chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste. When brewed or cooked they soften and lend a gentle sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with chrysanthemum
• Added to soups and stews during cooking
• Stirred into congee or rice porridge
• Sprinkled into grain dishes or oatmeal
• Eaten directly as a ready-to-eat snack

Traditional Uses

In TCM theory Gou Qi Zi is traditionally used to nourish the liver and kidneys and benefit the eyes. It is commonly brewed as a daily tea, often paired with chrysanthemum or red dates, and added to soups, congee, and grain dishes. Folk practice also includes long-cooked decoctions and seasonal tonics.

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