Ning’anbao Goji Sprout Tea 2026 New Goji Leaf Tip Tea 120g Gift Box

Ning'anbao Goji Sprout Tea, known in TCM as Gou Qi Ya (枸杞芽), is made from the tender leaf tips of Lycium barbarum. This 2026 new tea from Ningxia comes as a 120g gift box of premium grade leaf tips. In TCM theory, goji leaf is traditionally associated with a sweet, slightly bitter nature and is used as a gentle daily herbal tea. Brew with hot water for a light, refreshing infusion.

Key Selling Points

• Made from tender leaf tips of Lycium barbarum, not the fruit
• 2026 new tea from Ningxia, the classic goji growing region
• Premium grade Gou Qi Ya leaf tips in a 120g gift box
• Prepackaged with an 18-month shelf life
• Traditionally brewed as a light daily herbal tea

Quality & Sensory

The dried leaf tips are typically slender and green with a fresh, grassy herbal aroma. When brewed, the liquor is usually pale yellow-green and light-bodied, with a mild sweet note and a faintly bitter, refreshing finish. Texture is tender and soft after steeping.

Technical Specifications

Usage Scenarios

• Brew as a daily hot tea
• Serve as a light herbal infusion after meals
• Combine with other mild herbs in a teapot
• Use as a refreshing seasonal drink

Traditional Uses

In TCM and folk practice, goji leaf tips are traditionally used as a cooling herbal tea, often brewed alone or with chrysanthemum and goji berries. They are commonly prepared by steeping in hot water and consumed as a daily infusion, especially in spring and summer. Some traditional recipes also add the leaves to light soups or congee.

FAQ Q&A