Ning’anbao First Harvest Zhongning Goji Berries 250g Jar Ningxia Dried Wolfberry Ready to Eat

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium first-harvest Zhongning goji berries are dried and packed in a convenient jar. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to support eye health and nourish the blood. Enjoy as a ready-to-eat snack or add to teas and soups.

Key Selling Points

• Premium first-harvest Zhongning goji berries from Ningxia
• Dried and packed in a resealable jar for freshness
• Sweet and neutral in TCM nature, enters Liver and Kidney channels
• Ready to eat as a snack or add to teas and soups
• Net weight 250g per jar, available in multi-jar options

Quality & Sensory

These goji berries are typically bright red to deep orange-red in color, with a slightly wrinkled texture and a mild, sweet aroma. They have a sweet, slightly tart taste that softens when brewed or cooked. The dried berries are plump and chewy, making them pleasant to eat directly or add to warm dishes.

Technical Specifications

Usage Scenarios

• Eat directly as a ready-to-eat snack
• Add to hot water or tea as a daily infusion
• Simmer in soups or congee for a traditional nourishing dish
• Sprinkle into oatmeal, yogurt, or baked goods

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, support eye health, and tonify the blood. They are commonly prepared in decoctions, soups, and congee, often paired with chrysanthemum flowers, red dates, or Chinese yam. Folk practice includes daily consumption as a gentle tonic, especially during seasonal changes.

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