Nine-Steam Nine-Sun Dried Polygonatum Root Slices 125g Jar Traditional Herbal Tea and Soup Ingredient

Dried Polygonatum Root Slices, known in TCM as Huang Jing (黄精), from Polygonatum species. This 125g jar contains sliced rhizome processed by the traditional nine-steam nine-sun method. In TCM theory, Huang Jing is sweet and neutral, entering the Spleen, Lung, and Kidney channels, and is traditionally associated with nourishing Yin and supporting Qi. It is commonly used in teas, soups, and decoctions as a gentle daily herbal ingredient.

Key Selling Points

• Identified as Huang Jing (黄精), the rhizome of Polygonatum species
• Traditional nine-steam nine-sun processing method
• 125g jar of sliced dried rhizome pieces
• Sweet and neutral TCM nature entering Spleen Lung and Kidney channels
• Suitable for teas soups and decoctions as a daily herbal ingredient

Quality & Sensory

The slices are typically dark brown to black with a soft, slightly sticky texture after processing. They have a mild, sweet aroma and a gentle sweet taste when brewed or simmered. Color and texture may vary slightly between batches due to natural variation and traditional processing.

Technical Specifications

Usage Scenarios

• Simmered as a solo herbal tea or decoction
• Added to soups with other herbs or meat
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Huang Jing is traditionally used to nourish Yin, support Qi, and benefit the Spleen, Lung, and Kidney. It is commonly simmered in decoctions, added to soups, or cooked with rice into congee. Traditional pairings include Goji berries, Chinese yam, and other gentle tonic herbs. It is often used in daily wellness routines and seasonal nourishing foods.

FAQ Q&A