Nine-Steam Black Sesame Balls Ready to Eat 126g Jar Chinese Herbal Wellness Snack

Nine-Steam Black Sesame Balls, known in TCM as Hei Zhi Ma Wan (黑芝麻丸), made from Sesamum indicum seeds. These ready-to-eat sesame balls are traditionally prepared through a nine-steam process, giving them a soft, chewy texture and rich nutty flavor. In TCM theory, black sesame is considered sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to support healthy aging and nourishment. Conveniently packaged for office or daily wellness snacking.

Key Selling Points

• Made from black sesame seeds (Sesamum indicum) as the primary ingredient
• Traditional nine-steam processing method for easy digestion
• Ready-to-eat sesame balls in convenient individual packaging
• 126g jar size ideal for office or daily wellness routines
• In TCM theory, black sesame is associated with Liver and Kidney nourishment

Quality & Sensory

These black sesame balls are typically deep black in color with a glossy surface and soft, chewy texture. They have a rich, nutty aroma and a naturally sweet, roasted sesame taste. The nine-steam processing gives them a smooth mouthfeel without grittiness.

Technical Specifications

Usage Scenarios

• Daily snack at home or office
• Post-workout or between-meal nourishment
• Convenient travel-friendly wellness snack
• Served with tea as a traditional accompaniment

Traditional Uses

In TCM tradition, black sesame balls are prepared by steaming and pounding black sesame seeds, often combined with honey or other nourishing ingredients. They are traditionally used as a daily tonic food associated with supporting healthy hair, skin, and vitality. Commonly consumed in small amounts as a morning or afternoon snack, especially during seasonal transitions.

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