Nine Herb Blend Tea San Jiao Bao 5g x 12 Cold Brew Herbal Tea Bags Sugar Free

Nine Herb Blend Tea, known as Jiu Wei Cao Ben Cha (九味草本茶), is a finished herbal tea blend of nine botanicals including mulberry leaf (Morus alba), kudzu root (Pueraria lobata), lily bulb (Lilium brownii), reed rhizome, barley, Solomon's seal rhizome (Polygonatum sibiricum), poria (Poria cocos), cyclocarya leaf (Cyclocarya paliurus), and chicory root. In TCM theory these herbs are traditionally associated with clearing, moistening, and daily balance. Enjoy as a convenient cold brew or hot infusion.

Key Selling Points

• Nine-herb TCM-inspired blend with mulberry leaf kudzu root lily bulb and more
• Individual triangle tea bags for easy single-serve brewing
• Sugar free with no added sweeteners
• Cold brew friendly and also suitable for hot infusion
• 12 month shelf life stored in a cool dry place

Quality & Sensory

The blend typically shows mixed green tan and pale yellow botanical pieces with a fresh grassy and lightly sweet aroma. Brewed tea is typically light golden with a mild earthy and subtly sweet taste and a clean smooth finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a daily herbal infusion
• Cold brew a bag in chilled water for a refreshing sugar free drink
• Enjoy after meals as a light traditional herbal tea
• Pack for office travel or home tea breaks

Traditional Uses

In TCM practice mulberry leaf kudzu root and reed rhizome are traditionally used to clear heat and generate fluids while lily bulb and Solomon's seal are traditionally associated with moistening the lungs. Poria and barley are traditionally linked to spleen and dampness support and chicory and cyclocarya leaf appear in modern folk tea blends for daily wellness. Such multi-herb teas are commonly sipped warm or cold throughout the day especially in warm seasons.

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