Nanjing Tongrentang Children Loquat Autumn Pear Paste 300g Qiuli Gao Herbal Syrup with Loquat Lily Bulb Licorice

Autumn Pear Paste, known in TCM as Qiuli Gao (秋梨膏), is a traditional concentrated herbal syrup made by slow simmering pear with loquat leaf, lily bulb, mulberry leaf, tangerine peel, monk fruit, licorice, and mint. In TCM theory, pear is considered moistening and loquat is traditionally associated with soothing the throat. This ready-to-eat paste offers a gentle, family-friendly way to enjoy classic herbal wellness. Store in a cool dry place; this food product is not a substitute for medicine.

Key Selling Points

• Traditional Qiuli Gao herbal paste in a convenient 300g box
• Made with pear, loquat, lily bulb, mulberry leaf, tangerine peel, monk fruit, licorice, and mint
• Slow-simmered concentrated syrup, ready to eat straight from the jar
• Family-friendly formula traditionally associated with moistening and throat comfort in TCM
• Produced in Anhui with an 18-month shelf life under normal storage

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, spoonable texture. Its aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow and sweet with a gentle loquat and mint finish.

Technical Specifications

Usage Scenarios

• Eat directly by the spoonful as a ready-to-eat herbal paste
• Stir into warm water for a traditional pear and loquat drink
• Spread on toast or mix into congee for a mild sweet flavor
• Enjoy during dry autumn and winter seasons as a daily herbal treat

Traditional Uses

In TCM practice, Qiuli Gao has long been a household preparation for dry seasons, traditionally simmered from autumn pears with moistening herbs such as lily bulb and loquat. It is traditionally associated with throat comfort and moistening the lungs, and is commonly taken stirred into warm water or eaten by the spoonful. Families have historically shared it as a gentle seasonal tonic rather than a medicine.

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