Mung Bean Lu Dou 500g Natural Sun Dried Whole Grains for Soup Congee and Summer Drinks

Mung Bean, known in TCM as Lu Dou (绿豆), from Vigna radiata, is a dried whole seed of the legume plant. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with clearing heat and supporting summer comfort. These farm-style grains are naturally sun dried and suitable for soups, congee, and traditional herbal preparations.

Key Selling Points

• Dried whole mung beans from Northeast China farm sources
• Botanical source Vigna radiata with Chinese name Lu Dou (绿豆)
• Naturally sun dried with no further processing
• Sweet and cold in TCM nature traditionally used in summer cooling dishes
• Versatile for soups congee sprouting and herbal decoctions

Quality & Sensory

Typically deep green with a smooth hard seed coat and uniform oval shape. The dry beans have a mild fresh legume aroma. When simmered they typically soften to a creamy texture with a gently sweet earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into classic mung bean soup for summer refreshment
• Cook with rice into congee or porridge
• Add to mixed grain and herbal soup packs
• Sprout at home for fresh bean sprouts

Traditional Uses

In TCM practice Lu Dou is traditionally used in summer cooling soups and decoctions, often simmered alone or paired with lotus seeds, lily bulb, or rice. It is a common seasonal ingredient in folk households for warm weather dishes and is also used in mixed grain congee and culinary preparations.

FAQ Q&A