Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use - Image 2
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Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use - Image 5

Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use

$7.38

99999691 in stock

Description

Dried Mulberry Root Bark, known in TCM as Sang Bai Pi (桑白皮), from Morus alba. This ungraded bulk herb consists of the peeled and dried root bark, supplied in its natural whole form from Sichuan. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the lung channel. It is commonly used in decoctions and herbal formulas, and is suitable for culinary preparation under the guidance of a qualified practitioner.

Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use overview
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use overview
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use overview

Key Selling Points

  • Authentic Sang Bai Pi (桑白皮) dried mulberry root bark in natural whole form
  • Botanical source Morus alba, sourced from Sichuan province
  • Ungraded bulk grade suitable for decoction pieces and herbal formulas
  • Traditionally associated with the lung channel in TCM theory
  • Sealed 500g bag with a 24-month shelf life for convenient storage
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use key features
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use key features
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use key features

Quality & Sensory

Typically pale yellowish-white to light brown in color with a fibrous, slightly curled texture. The aroma is mild and faintly sweet, and when decocted the liquid typically carries a light, subtly sweet taste.

Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use quality and texture
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use quality and texture
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use quality and texture

Technical Specifications

Product Type Raw Herb
Chinese Name 桑白皮
Pinyin Sang Bai Pi
Botanical Name Morus alba
Plant Part Root Bark
Net Weight 500g
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use specifications
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use specifications
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Added to herbal soup preparations
  • Used in culinary recipes under practitioner guidance
  • Incorporated into seasonal herbal formulas
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use in use
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use in use
Mulberry Root Bark Sang Bai Pi 500g Dried Sichuan Herb for Decoction and Culinary Use in use

Traditional Uses

In TCM practice, Sang Bai Pi is traditionally used in decoctions and is a familiar ingredient in classical lung-related formulas. It is often paired with herbs such as Di Gu Pi or Fu Ling in traditional preparations. Practitioners may also recommend it for seasonal herbal soups, and it has long been included in folk herbal routines during warmer months.

FAQ Q&A

Q: What is this product?

A: This is dried mulberry root bark, known in TCM as Sang Bai Pi (桑白皮), from Morus alba. It is supplied as a 500g bag of ungraded bulk herb from Sichuan.

Q: What is its traditional value?

A: In TCM theory it is sweet and cold, traditionally associated with the lung channel. It has long been used in decoctions and classical herbal formulas.

Q: How is it commonly prepared?

A: It is typically simmered in water for decoctions or added to herbal soups. Preparation amounts should follow the guidance of a qualified practitioner.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 5 cm

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