Mulberry Puree NFC Fresh Mulberry Juice 2.7L Gift Box Zero Additive Sang Shen Yuan Jiang

Mulberry Puree, known in TCM as Sang Shen (桑葚), from Morus alba, is a fresh-pressed fruit puree made from whole mulberries. In TCM theory, mulberry fruit is sweet and slightly cold, traditionally associated with the Liver and Kidney channels. This NFC puree is prepared by fresh-fruit pressing with no added ingredients, offering a convenient way to enjoy mulberry's traditional herbal value in daily drinks, desserts, or congee.

Key Selling Points

• Made from fresh mulberries by NFC fresh-fruit pressing
• Zero additives pure mulberry puree with no added sugar or water
• Traditional TCM herb Sang Shen (桑葚) associated with Liver and Kidney channels
• 2.7L gift-box format suitable for home use or gifting
• Convenient liquid puree for drinks, desserts, and congee

Quality & Sensory

The puree is typically deep purple to dark violet with a thick, slightly pulpy texture. It carries a fresh, fruity mulberry aroma and a naturally sweet-tart taste. When mixed into water, tea, or desserts, it adds a rich berry flavor and color without additional sweetening.

Technical Specifications

Usage Scenarios

• Stir into warm or cold water as a daily mulberry drink
• Mix into yogurt, oatmeal, or dessert toppings
• Add to congee or sweet soups for color and flavor
• Blend into smoothies or fruit juices
• Use as a topping for ice cream or pastries

Traditional Uses

In TCM tradition, mulberry fruit (Sang Shen) is used in decoctions, congee, and sweet soups, often paired with black sesame, goji berry, or lotus seed. It is traditionally taken as a nourishing fruit for the Liver and Kidney, and is commonly included in daily tonifying teas and seasonal autumn preparations.

FAQ Q&A