Mulberry Leaf Tea Sang Ye 500g Pan-Fried Herbal Tea Loose Leaf

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba, is a pan-fried loose-leaf herbal tea made from dried mulberry leaves. In TCM theory it is considered cool in nature, sweet and bitter in flavor, and associated with the Lung and Liver channels. Traditionally used to support seasonal wellness, it is commonly enjoyed as a daily tea or combined with other herbs in decoctions.

Key Selling Points

• Made from dried mulberry leaves of Morus alba
• Pan-fried processing for a smooth loose-leaf tea
• Known in TCM as Sang Ye (桑叶)
• Cool-natured herb associated with Lung and Liver channels
• 500g value pack for daily tea preparation

Quality & Sensory

The leaves are typically green to yellow-green with a dry, brittle texture and a mild grassy aroma. When brewed, the tea is typically light golden in color with a gentle, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Combined with other herbs in decoctions
• Added to soups or congee
• Seasonal wellness tea

Traditional Uses

In TCM theory, Sang Ye is traditionally used in decoctions and teas to support the Lung and Liver channels. It is often paired with herbs such as chrysanthemum or goji berry in daily tea blends. Folk practice also includes adding mulberry leaf to soups and congee for seasonal wellness.

FAQ Q&A