Mulberry Leaf Tea Sang Ye 500g Dried Folium Mori Leaves for Brewing Herbal Infusions

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from the leaves of Morus alba. These dried leaves are traditionally harvested after frost, a timing valued in Chinese herbal practice for mulberry leaf. In TCM theory, Sang Ye is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. A simple botanical tea for daily brewing, best stored refrigerated and enjoyed as part of a balanced lifestyle.

Key Selling Points

• Dried mulberry leaf tea sold as a 500g pack of edible agricultural produce
• Botanical source is Morus alba leaves, known in TCM as Sang Ye 桑叶
• Frost-harvested timing is traditionally preferred for mulberry leaf in Chinese herbal practice
• Loose whole leaves suitable for hot water brewing or simmering in decoctions
• Shelf life of 18 months when stored refrigerated

Quality & Sensory

The dried leaves typically appear green to yellow-green with a slightly crinkled, papery texture and a mild grassy-herbal aroma. When steeped, the infusion typically shows a light yellow-green color with a gently sweet, slightly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in traditional herbal decoctions
• Blend with chrysanthemum or goji berries for a classic pairing infusion
• Serve warm or cooled as a seasonal refreshment

Traditional Uses

In TCM, Sang Ye has long been used in decoctions and daily infusions, often paired with chrysanthemum flowers in the traditional pairing Ju Sang Yin style blends. Frost-harvested leaves, called Shuang Sang Ye, are traditionally prized. It is commonly prepared as a simple steeped tea or simmered briefly with other herbs, especially during dry seasons when a light cooling infusion is traditionally favored.

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