Mulberry Leaf Powder Sang Ye 桑叶 Fine Ground Herbal Powder for Tea and Culinary Use 500g

Mulberry Leaf Powder, known in TCM as Sang Ye (桑叶), is ground from the dried leaves of Morus alba. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the lung and liver channels. This fine powder offers a convenient way to enjoy a classic herbal ingredient in teas, blends, or culinary preparations. It is a raw agricultural food product and is not intended to replace medicine.

Key Selling Points

• Ground from dried mulberry leaf, a classic TCM herb known as Sang Ye (桑叶)
• Botanical source is Morus alba, the white mulberry tree
• Fine powder form allows easy mixing into teas, drinks, and recipes
• Traditionally valued in Chinese herbal practice for seasonal wellness routines
• Sourced from Anhui and offered in a 500g pack for regular use

Quality & Sensory

The powder is typically light green to yellowish green with a fine, dry texture and a fresh grassy-herbal aroma. When whisked or steeped in hot water, it typically yields a mild green infusion with a gently bitter, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Stir into hot water for a simple mulberry leaf herbal tea
• Blend into smoothies, congee, or baked goods for culinary use
• Combine with other herbal powders in custom formulations
• Use in seasonal wellness drinks during spring and autumn

Traditional Uses

In traditional Chinese practice, Sang Ye has long been included in cooling herbal teas and decoctions, often paired with chrysanthemum (Ju Hua) in the classic pairing Sang Ju Yin. It was traditionally used in seasonal formulas and daily infusions, especially in autumn. Home users commonly steep the powder or mix it into congee and light culinary recipes.

FAQ Q&A