Mulberry Hawthorn Tangerine Peel Astragalus Herbal Tea Blend Traditional Wellness Tea Bags 150g

Mulberry Hawthorn Tangerine Peel Astragalus Herbal Tea, known in TCM as Sang Shen Shan Zha Chen Pi Huang Qi (桑葚山楂陈皮黄芪), is a blended herbal tea combining mulberry fruit, hawthorn fruit, tangerine peel, and astragalus root. In TCM theory, these ingredients are traditionally associated with supporting digestion and overall wellness. The tea comes in convenient independent triangular bags, each containing 5g, with 10 bags per pack. Traditionally used as a gentle daily tea to support digestive comfort and vitality.

Key Selling Points

• Blend of mulberry, hawthorn, tangerine peel, and astragalus
• Traditional TCM formula for digestive and wellness support
• Individually wrapped triangular tea bags for freshness and convenience
• 150g total net weight, 10 bags of 5g each
• Simple to prepare by steeping in hot water

Quality & Sensory

The tea typically has a deep amber color when brewed, with a mild fruity and earthy aroma. The taste is gently sweet and slightly tart from the mulberry and hawthorn, balanced by the citrusy note of tangerine peel and the mild earthiness of astragalus. The texture is smooth and light.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• After-meal digestive tea
• Warm beverage in cold seasons
• Office or travel tea

Traditional Uses

In TCM theory, this blend is traditionally used to support digestion and gently tonify qi. Mulberry is traditionally associated with nourishing yin and blood, hawthorn with promoting digestion, tangerine peel with regulating qi, and astragalus with supporting vitality. It is commonly prepared as a simple tea by steeping the bags in hot water, and may be enjoyed after meals or as a daily wellness beverage.

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