Mountain Ginseng Gift Box Dried Whole Root Traditional Herbal Tonic 1 Box
$9.67
265941414 in stock
Description
Dried Mountain Ginseng root, known in TCM as Shan Shen (山参), from Panax ginseng, presented as whole round roots in a gift box. Traditionally used as a tonic herb in TCM theory, ginseng is associated with sweet and slightly warm properties entering the spleen, lung, and heart channels. Commonly prepared in decoctions, soups, or teas for seasonal wellness support.


Key Selling Points
- Whole round Mountain Ginseng roots from Panax ginseng
- Traditional Chinese tonic herb known as Shan Shen (山参)
- Presented in a paper gift box suitable for gifting
- Dried whole root form for decoction or soup preparation
- Northeast China specialty food agricultural product


Quality & Sensory
Dried whole ginseng roots typically show a light tan to yellowish-brown color with firm, woody texture and a faint earthy aroma. When decocted or simmered, the brew is typically mild, slightly sweet, and gently bitter with a lingering herbal note.


Technical Specifications
| Product Type | Dried whole ginseng root gift box |
|---|---|
| Chinese Name | 山参 |
| Pinyin | Shan Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Form | Whole dried root in paper gift box |


Usage Scenarios
- Simmered in traditional herbal soups
- Prepared as a decoction with other herbs
- Brewed as a simple ginseng tea
- Added to congee for seasonal wellness meals
- Gifted for festive or wellness occasions


Traditional Uses
In TCM theory, Mountain Ginseng is traditionally used as a qi-tonifying herb, often simmered alone or with herbs such as wolfberry and jujube in soups and decoctions. It is also traditionally added to congee or steeped as a warming tea during cooler seasons for general wellness support.


FAQ Q&A
Q: What is this product?
A: It is a gift box of dried whole Mountain Ginseng roots, known in TCM as Shan Shen (山参), from Panax ginseng.
Q: What is Mountain Ginseng traditionally used for?
A: In TCM theory it is traditionally associated with tonifying qi and supporting vitality, often used in soups, decoctions, or teas.
Q: How is it commonly prepared?
A: It is typically simmered in soups or decoctions, or steeped as a tea, sometimes with herbs like wolfberry or jujube.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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