Morinda Root Ba Ji Tian Dried Herbal Slices 200g Traditional TCM Decoction Herb

Morinda Root, known in TCM as Ba Ji Tian (巴戟天), is the dried root of Morinda officinalis, a classic Chinese herbal botanical. Traditionally associated with supporting kidney yang and strengthening sinews and bones in TCM theory, it is mildly sweet, pungent, and slightly warm in nature. These dried root slices are suited for decoctions, herbal soups, and traditional formulas, and are sold as a food-grade agricultural product for safe home herbal preparation.

Key Selling Points

• Authentic Ba Ji Tian (巴戟天) dried Morinda officinalis root slices
• Traditional TCM herb associated with kidney yang support and sinew strengthening
• Carefully dried and cut for convenient decoction and soup preparation
• Sold as a food-grade agricultural product with 200g sealed jar packaging
• Versatile ingredient for herbal soups, decoctions, and traditional formulas

Quality & Sensory

Typically the dried root slices show a grayish-brown exterior with a purplish or brownish inner flesh and a slightly fibrous, woody texture. The aroma is typically mild and earthy, and when decocted the taste is typically mildly sweet with a subtle pungent note.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional TCM preparation
• Added to nourishing herbal soups with pork, chicken, or other ingredients
• Used in traditional tonic formulas alongside herbs such as Du Zhong
• Incorporated into seasonal home cooking for traditional herbal cuisine

Traditional Uses

In TCM theory, Ba Ji Tian is traditionally used to tonify kidney yang, strengthen the sinews and bones, and support overall vitality. It is commonly paired with herbs such as Du Zhong (Eucommia bark) and Rou Cong Rong (Cistanche) in decoctions and tonic soups. Traditionally prepared by simmering the dried root slices in water or adding them to slow-cooked soups, it has long been valued in folk practice for daily wellness and seasonal nourishment.

FAQ Q&A