Morinda Root Ba Ji Tian 500g Premium Dried Herbal Tea Slices for Decoction and Daily Wellness
$16.96 – $20.71Price range: $16.96 through $20.71
Description
Morinda Root, known in TCM as Ba Ji Tian (巴戟天), is the dried root of Morinda officinalis, a classic Chinese herbal material. Traditionally associated with the kidney channel in TCM theory, it is valued for its warm nature and sweet-pungent flavor. These selected root slices are suited for herbal tea, decoctions, and soup preparations as part of traditional wellness routines.

Key Selling Points
- Authentic Ba Ji Tian dried root slices from Guangdong
- Botanical source Morinda officinalis, a classic TCM herb
- Traditionally used in kidney-tonifying herbal formulas
- Large selected slices suitable for tea and decoction
- 500g value pack for regular herbal preparation

Quality & Sensory
The slices typically show a pale yellowish-brown exterior with a woody core and fibrous texture. They carry a mild earthy aroma, and when simmered or steeped the liquor typically tastes slightly sweet with a subtle pungent warmth.

Technical Specifications
| Product Type | Dried herbal root slices |
|---|---|
| Chinese Name | 巴戟天 |
| Pinyin | Ba Ji Tian |
| Botanical Name | Morinda officinalis |
| Plant Part | Root |
| Net Weight | 500g |
Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a warming daily herbal tea
- Add to nourishing meat and bone soups
- Combine with other TCM herbs in slow-cooked tonics
Traditional Uses
In TCM practice, Ba Ji Tian is traditionally used to support kidney yang and strengthen the lower back and knees, often paired with herbs such as Du Zhong, Rou Cong Rong, or Gou Qi Zi in decoctions and soups. It is also a common ingredient in traditional tonifying formulas and is sometimes simmered with pork bones or chicken for seasonal nourishment.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried Morinda officinalis root slices, known in TCM as Ba Ji Tian, sourced from Guangdong.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with kidney yang support and is commonly included in tonifying decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions or soups, or steeped in hot water as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Small tong moringa meat, General election moringa meat |
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