Millettia Root Soup Pack Niu Da Li Dried Herbal Decoction Pieces for Traditional Soup and Tea 50g

Millettia Root Soup Pack, known in TCM as Niu Da Li (牛大力), from Millettia speciosa, the dried root of a climbing legume traditionally valued in southern Chinese herbal cooking. In TCM theory it is considered sweet and neutral and traditionally associated with the lung and kidney channels. This dried root is commonly simmered in nourishing soups or steeped as a mild herbal tea. Store in a cool dry place and use according to personal preference.

Key Selling Points

• Dried Millettia speciosa root pieces prepared for soup and herbal tea
• Known in TCM as Niu Da Li (牛大力) with a sweet neutral traditional profile
• A classic southern Chinese soup herb traditionally paired with pork bones and roots
• Carefully dried and cut for convenient simmering or slow decoction
• 50g pack suitable for several home soup or tea preparations

Quality & Sensory

The dried root pieces typically show a pale yellow to light brown cut surface with a firm dense texture and a faint starchy aroma. When simmered, the broth is typically mild and slightly sweet with a smooth earthy finish.

Technical Specifications

Usage Scenarios

• Simmered in slow-cooked pork bone or chicken soups
• Combined with other roots in traditional Cantonese decoction soups
• Steeped or briefly boiled as a mild daily herbal tea
• Added to congee or seasonal nourishing dishes

Traditional Uses

In southern Chinese folk practice, Niu Da Li is a familiar soup herb often simmered with pork bones, chicken feet, or other roots such as yam and lotus seed for family nourishing broths. It is traditionally associated with supporting the body's natural strength and easing daily fatigue in TCM dietary tradition. It is most commonly used in slow-simmered soups during humid seasons or after heavy work.

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