Meihua Deer Antler Paste 180g Ready to Eat Nourishing Herbal Paste from Jilin
$11.13
216258 in stock
Description
Meihua Lu Gao (梅花鹿膏), also known as Meihua Deer Antler Paste, is a ready-to-eat nourishing paste from Jilin, China. In TCM theory, deer antler is traditionally associated with warming yang, tonifying the kidneys, and supporting vitality. This concentrated paste is typically taken as a daily tonic, especially in cooler seasons. It is not a medicine and should be used as part of a balanced lifestyle.


Key Selling Points
- Traditional nourishing paste made from Meihua deer antler
- Ready-to-eat concentrated formula for convenient daily use
- Originates from Jilin, a region known for deer antler production
- In TCM theory, deer antler is associated with warming yang and supporting vitality
- Sealed packaging with 18-month shelf life


Quality & Sensory
This paste is typically dark brown to black with a thick, smooth, and sticky texture. It has a mild, characteristic herbal aroma and a sweet, slightly bitter taste. The concentrated form allows for easy mixing into warm water or food.


Technical Specifications
| Product Type | Nourishing Herbal Paste |
|---|---|
| Chinese Name | 梅花鹿膏 |
| Pinyin | Meihua Lu Gao |
| Main Ingredient | Meihua Deer Antler Paste |
| Net Weight | 180g |
| Origin | Jilin, China |


Usage Scenarios
- Take directly from the jar as a daily tonic
- Mix with warm water to make a nourishing drink
- Stir into congee or soup for added traditional value
- Use as a seasonal warming food in cooler months
Traditional Uses
In TCM theory, deer antler paste is traditionally used to tonify the kidneys, warm yang, and support overall vitality. It is often taken during autumn and winter as a nourishing tonic. Common pairings include ginseng, goji berries, and other warming herbs. It is typically consumed in small amounts daily, either directly or mixed with warm water.
FAQ Q&A
Q: What is Meihua Deer Antler Paste?
A: It is a ready-to-eat nourishing paste made from Meihua deer antler, traditionally used in TCM as a warming tonic.
Q: What is its traditional value?
A: In TCM theory, it is associated with tonifying the kidneys, warming yang, and supporting vitality, especially during cooler seasons.
Q: How is it commonly used?
A: It can be taken directly or mixed with warm water, congee, or soup. It is typically consumed in small amounts daily.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
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