Mei Yu Shuang Hong Soup Herbal Tea Bags 20 Count Chrysanthemum Goji Cassia Wellness Tea 180g

Mei Yu Shuang Hong Soup (玫玉双红汤) is a bagged herbal tea blend featuring chrysanthemum (Chrysanthemum morifolium), goji berry (Lycium barbarum), and cassia seed (Semen Cassiae). In TCM theory, chrysanthemum is cool and sweet-bitter, goji is neutral and sweet, and cassia seed is cool with sweet-bitter flavor. This sugar-free cold-brewed tea bag set is traditionally enjoyed as a gentle daily wellness infusion.

Key Selling Points

• Bagged herbal tea blend with chrysanthemum goji and cassia seed
• Sugar-free cold-brewed tea bags in a 20-bag box
• Features herbs traditionally valued in TCM daily wellness practice
• Convenient 9g individual tea bags totaling 180g
• Suitable for hot or cold steeping as a seasonal wellness drink

Quality & Sensory

Typically the brewed tea shows a light golden to amber hue with a mild floral aroma from chrysanthemum. The taste is traditionally smooth and slightly sweet from goji with a gentle nutty undertone from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Cold brew in chilled water for a refreshing warm-season drink
• Enjoy after screen-heavy workdays as part of a wellness routine
• Serve to guests as a light caffeine-free herbal tea

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum goji and cassia seed are a classic pairing often steeped as a daily tea. Chrysanthemum is traditionally associated with clearing and brightening, goji with nourishing liver and kidney, and cassia seed with moistening the intestines. This blend is commonly enjoyed in spring and summer or after long hours of reading and screen use.

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