Mei Tea Vine Tea Mei Xue Ya 20g Bottle Dried Tender Leaf Herbal Tea for Daily Brewing

Mei Tea, known in Chinese as Mei Cha (莓茶), is a dried tender-leaf herbal tea traditionally prepared from young vine tea shoots, commonly associated with Ampelopsis grossedentata. Sourced from dried and sun-dried leaves, it is traditionally valued in Chinese folk practice as a refreshing daily infusion. In TCM understanding it is considered cooling in nature with a bitter-sweet flavor. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried tender Mei Tea leaves sold as a simple edible agricultural product
• Traditional Chinese vine tea known as Mei Cha (莓茶) with a long folk tea history
• Sun-dried processing preserves the natural leaf character
• Convenient 20g bottle suited for sampling and daily brewing
• Traditionally enjoyed as a light refreshing herbal infusion

Quality & Sensory

Typically slender white-frosted tender shoots with a fresh grassy aroma. Brewed tea typically shows a clear yellow-green color with a smooth, mildly sweet taste followed by a gentle lingering bitterness.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew in a teapot or mug for office refreshment
• Serve warm or cooled as a light seasonal infusion
• Share as a distinctive regional tea gift

Traditional Uses

In folk tradition, Mei Tea has long been consumed in mountainous regions of southern China as a everyday household infusion, often brewed alone or blended with goji berries or chrysanthemum. It is traditionally associated with daily wellness drinking, especially in warm seasons, and is commonly prepared by steeping a small pinch of the dried shoots in freshly boiled water.

FAQ Q&A