Matcha Powder and Cocoa Powder Combo Set 50g Each Baking Drink Mix for Home Cafes

Matcha Powder and Cocoa Powder Combo Set, a two-can baking and beverage pack with 50g of each powder. Matcha (抹茶) is a finely milled green tea powder, while cocoa (可可粉) is ground from cacao beans. Both are unsweetened with no added sucrose, making them versatile pantry staples for drinks, baking, and desserts. Store sealed in a cool dry place.

Key Selling Points

• Two-can combo with 50g matcha powder and 50g cocoa powder
• No added sucrose for flexible sweetening in recipes
• Fine powder form suitable for drinks, baking, and desserts
• 12-month shelf life with sealed cool dry storage
• Ideal for home kitchens, milk tea shops, and café use

Quality & Sensory

Matcha typically shows a vibrant green color with a smooth fine texture and a fresh grassy aroma. Cocoa powder typically appears deep brown with a rich chocolate scent and a slightly bitter taste. Both whisk or blend smoothly into milk, batter, or hot water.

Technical Specifications

Usage Scenarios

• Whisk into hot water or milk for matcha or cocoa drinks
• Blend into milk tea, lattes, and smoothies
• Mix into cake, cookie, and bread batter for baking
• Dust over desserts, ice cream, and pastries
• Stir into congee or oatmeal for flavored breakfast bowls

Traditional Uses

Matcha has long been central to East Asian tea culture, traditionally whisked with hot water and enjoyed for its concentrated green tea character. Cocoa, once valued as a prized beverage ingredient, is traditionally blended with milk or sugar for warming drinks. Today both powders are widely used in baking, confectionery, and café beverages.

FAQ Q&A