Mai Dong Yu Zhu Dang Shen Herbal Tea Bags 72g Canister Ophiopogon Polygonatum Codonopsis Blend for Daily Steeping and Simmering
$5.61
81183 in stock
Description
Mai Dong Yu Zhu Dang Shen Drink is a prepackaged herbal tea blend combining Ophiopogon japonicus tuber (Mai Dong 麦冬), Polygonatum odoratum rhizome (Yu Zhu 玉竹), and Codonopsis pilosula root (Dang Shen 党参). In TCM theory, these three herbs are traditionally associated with nourishing yin, moistening dryness, and supporting qi. Each blend is packed in independent tea bags for convenient hot steeping or simmering. Store in a cool, dry place and enjoy as part of a balanced daily herbal routine.


Key Selling Points
- Three-herb TCM blend of Mai Dong, Yu Zhu, and Dang Shen in ready-to-brew tea bags
- Botanical sources include Ophiopogon japonicus, Polygonatum odoratum, and Codonopsis pilosula
- Independently wrapped tea bags keep each portion fresh and easy to measure
- Sugar-free formulation with no added sweeteners
- Suitable for hot steeping or gentle simmering as a daily herbal drink


Quality & Sensory
The blend typically shows pale yellow to light brown sliced roots and rhizomes with a mild, starchy-sweet aroma. When steeped or simmered, the liquor is typically light amber with a smooth, subtly sweet and slightly earthy taste.


Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Ingredients | Ophiopogon japonicus tuber, Polygonatum odoratum rhizome, Codonopsis pilosula root |
| Chinese Name | 麦冬玉竹党参饮 |
| Pinyin | Mai Dong Yu Zhu Dang Shen Yin |
| Net Weight | 72 g canister |
| Processing | Hot-brew tea bags, sugar-free |


Usage Scenarios
- Steep one tea bag in hot water for a mild daily herbal drink
- Simmer tea bags briefly for a stronger traditional decoction-style beverage
- Enjoy warm during dry seasons as part of a yin-nourishing routine
- Serve alongside meals as a caffeine-free herbal alternative


Traditional Uses
In traditional Chinese practice, Mai Dong is traditionally used to nourish yin and moisten the lungs, Yu Zhu to nourish yin and generate fluids, and Dang Shen to tonify qi. The trio is a classic pairing often simmered in nourishing soups or drunk as a light daily tea, especially in autumn and winter when dryness is prominent. It is commonly prepared by steeping or gentle simmering and may be combined with other mild herbs according to personal preference.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged blend of Mai Dong, Yu Zhu, and Dang Shen in independent tea bags, sold in a 72 g canister for making herbal drinks.
Q: What are its traditional characteristics?
A: In TCM theory, the three herbs are traditionally associated with nourishing yin, moistening dryness, and supporting qi.
Q: How is it commonly prepared?
A: Place one tea bag in hot water to steep, or simmer briefly for a stronger brew; adjust steeping time to taste.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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