Mai Dong Shi Hu Powder (Ophiopogon & Dendrobium) — Custom Herbal Blend with Yu Zhu, Fu Ling, Bai He, Huang Jing & Suan Zao Ren

Mai Dong Shi Hu Powder is a finely milled herbal blend built around two classic yin-nourishing food herbs: Mai Dong (Ophiopogon japonicus) and Shi Hu (Dendrobium officinale), joined by Yu Zhu (Polygonatum odoratum), Fu Ling (Poria cocos), Bai He (Lilium lancifolium), Huang Jing (Polygonatum sibiricum), and Suan Zao Ren (Ziziphus jujuba var. spinosa). In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, moistening, and calming formula traditionally used to nourish yin, support fluid balance, and settle the spirit. Its nature is sweet, mild, and slightly cooling, making it a soft yet nourishing blend for daily wellness rituals.

Key Selling Points

• Centered on Mai Dong and Shi Hu, two revered yin-nourishing food herbs
• Blended with Yu Zhu, Fu Ling, Bai He, Huang Jing, and Suan Zao Ren
• Finely milled powder, easy to mix into warm water or congee
• No added sucrose — naturally mild and clean-tasting
• Customizable specification and packaging for private-label needs

Quality & Sensory

Each batch is milled to a fine, uniform powder that ranges from pale cream to soft beige, with a dry, silky texture that disperses smoothly in warm water. The aroma is mild and earthy, carrying faint notes of toasted grain and dried botanicals. When mixed, it yields a gentle, subtly sweet infusion with a soft, rounded mouthfeel — light on the palate and easy to drink daily.

Technical Specifications

Usage Scenarios

• Daily warm-water drink as a gentle herbal ritual
• Blended into congee, oat porridge, or grain bowls
• Mixed into smoothies or warm plant-based milk
• Seasonal nourishment during dry or transitional weather
• Private-label and custom formulation projects

Traditional Uses

In folk herbal practice, this blend follows the TCM tradition of combining moistening herbs with calming ones. Mai Dong and Shi Hu are simmered in soups and teas to support fluid balance; Yu Zhu and Bai He are added to autumn congee and sweet broths; Fu Ling appears in gentle daily tonics; Huang Jing is used in longevity-style formulas; and Suan Zao Ren is traditionally brewed into evening teas to settle the spirit. Together, they are stirred into warm water, congee, or nourishing soups as part of a daily wellness routine.

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