Luo Han Guo Loquat Herbal Tea Blend 100g Cold Brewed Sugar Free Clearing Tea 10 Individual Sachets

Luo Han Guo Loquat Clearing Tea, a traditional Chinese combination tea featuring Luo Han Guo (罗汉果), Pi Pa Ye (枇杷叶), Ju Hua (菊花), Jue Ming Zi (决明子), Jin Yin Hua (金银花), and Gan Cao (甘草). Key botanicals include Siraitia grosvenorii fruit, Eriobotrya japonica leaf, Chrysanthemum morifolium flower, Cassia obtusifolia seed, Lonicera japonica flower, and Glycyrrhiza uralensis root. Cold brewed and sugar free, this blend is traditionally valued in TCM for moistening and clearing properties. Steep one sachet in hot water and enjoy as a gentle daily herbal infusion.

Key Selling Points

• Six-herb TCM combination tea with luo han guo, loquat leaf, chrysanthemum, cassia seed, honeysuckle, and licorice root
• Cold brewed process for a smooth mellow infusion with no added sugar
• Individually wrapped 10g sachets keep each serving fresh and portable
• Traditionally used in Chinese herbal practice to moisten the throat and support clear comfortable breathing
• Convenient teabag format ideal for office desk brewing travel and daily wellness routines

Quality & Sensory

The blend typically shows mixed golden brown and pale green botanical pieces with a naturally sweet honeyed aroma from luo han guo. Brewed tea is typically light amber with a smooth mildly sweet taste, subtle floral chrysanthemum notes, and a clean gentle finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily clearing herbal tea
• Enjoy after speaking singing or dry environments as a soothing throat-friendly infusion
• Brew during autumn and winter seasons when indoor heating causes dryness
• Serve warm or chilled as a sugar free alternative to sweetened beverages
• Pack individual sachets for travel office or gym bag convenience

Traditional Uses

In TCM theory luo han guo is traditionally associated with moistening the lungs and relieving dryness while loquat leaf and chrysanthemum are traditionally linked to clearing heat. Cassia seed and honeysuckle are traditionally used to support clear eyes and throat comfort and licorice root harmonizes the blend. This style of qing run tea is a common seasonal household infusion in southern China especially during dry autumn and winter months.

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