Luo Han Guo Chrysanthemum Fat Hai Tea Bags 150g Cold Brewed Herbal Blend with Dandelion Loquat Mint Licorice Sugar Free

Luo Han Guo Chrysanthemum Fat Hai Tea (罗汉果菊花胖大海茶) is a sugar free bagged herbal infusion blending monk fruit (Luo Han Guo, Siraitia grosvenorii), chrysanthemum (Ju Hua, Chrysanthemum morifolium), sterculia seed (Pang Da Hai, Sterculia lychnophora), dandelion, loquat leaf, mint, licorice, barley, tangerine peel, cassia seed and gardenia. In TCM tradition these herbs are valued for moistening and clearing properties. Each 5g bag brews a mild, naturally sweet daily tea.

Key Selling Points

• Convenient 5g tea bags with 30 sachets per 150g pouch for easy daily brewing
• Eleven herb blend featuring Luo Han Guo, Ju Hua and Pang Da Hai in TCM tradition
• Cold brewed process with no added sugar for a naturally mellow taste
• Made in Anhui with 99% purity and over 12 months shelf life
• Suitable for wholesale and dropshipping with sealed retail packaging

Quality & Sensory

The blend typically shows mixed golden brown and greenish dried botanicals with a light herbal aroma. Brewed, the tea typically yields a clear amber liquor with a mellow, naturally sweet taste from monk fruit, subtle mint coolness and gentle floral chrysanthemum notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a soothing daily herbal infusion
• Cold brew a sachet in chilled water for a refreshing summer drink
• Enjoy after long speaking days as a traditional throat comfort tea
• Serve warm during dry seasons alongside meals or work breaks

Traditional Uses

In TCM practice, Luo Han Guo is traditionally used to moisten the lungs and relieve dryness, Pang Da Hai to soothe the throat, and Ju Hua to clear heat and benefit the eyes. Dandelion, loquat leaf, mint, cassia seed and gardenia are traditionally associated with clearing heat, while licorice harmonizes the blend. Such combinations are commonly prepared as daily infusions for teachers, singers and those exposed to dry or dusty environments.

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