Lulu Tong Sweetgum Fruit 100g Jar Dried Lu Lu Tong Herb for Decoction and Culinary Use

Lulu Tong (路路通), the dried fruit of Liquidambar formosana, is a classic raw herb in Traditional Chinese Medicine. These dried sweetgum fruits are supplied as whole, jarred botanical material for culinary and decoction preparation. In TCM theory, Lulu Tong is traditionally associated with unblocking meridians and promoting the smooth flow of qi and water. Suitable for adults preparing traditional herbal recipes; not a substitute for medication.

Key Selling Points

• Dried Lulu Tong (路路通) sweetgum fruits, a recognized traditional Chinese medicinal material
• Botanical source is Liquidambar formosana, used whole as dried fruit
• Traditionally associated in TCM with unblocking meridians and supporting smooth qi flow
• Convenient 100g jar keeps the dried fruit sealed and easy to store
• Suited for decoction, soup, and culinary herbal preparation at home

Quality & Sensory

Typically grayish-brown to dark brown spherical fruits with a woody, prickly surface and a light, hollow texture. The aroma is typically faint and herbal, and long-simmered decoctions traditionally carry a mild, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups as a culinary herb
• Used in seasonal folk recipes for middle-aged and older adults
• Stored in the jar for convenient daily herbal preparation

Traditional Uses

In TCM practice, Lulu Tong is traditionally used to unblock the meridians, dispel wind-dampness, and promote urination, and it is a common ingredient in decoctions and external washes. It is often simmered alone or combined with other herbs in formulas, and traditionally prepared by long boiling before use. Store in a cool, dry place away from moisture.

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