Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk
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Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk

$6.96

803 in stock

Description

Low Temperature Roasted Peanuts (花生米, Hua Sheng Mi), from Arachis hypogaea, are whole blanched peanut kernels gently roasted at low heat. Traditionally used in Chinese food therapy as a neutral, sweet-natured nut that supports the spleen and stomach, they serve as a convenient ingredient for fresh-ground soy milk, congee, and grain blends. The 2.5 kg bulk pack offers a practical pantry staple for daily kitchen use.

Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk overview
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk overview

Key Selling Points

  • Whole peanut kernels with a 95% or higher intact grain rate
  • Low temperature roasting preserves natural flavor and texture
  • Northeast China origin with normal color and aroma
  • Versatile ingredient for fresh-ground soy milk and grain blends
  • 2.5 kg bulk pack for household or small food service use
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk key features
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk key features

Quality & Sensory

The kernels are typically pale tan to light golden in color with a firm, crisp texture and a mild roasted peanut aroma. They are clean with no more than 1.0% impurities. When ground into soy milk or cooked in congee, they contribute a smooth, nutty taste and a creamy body.

Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk quality and texture
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk quality and texture

Technical Specifications

Product Type Roasted peanut kernels
Chinese Name 花生米
Pinyin Hua Sheng Mi
Botanical Name Arachis hypogaea
Plant Part Seed
Net Weight 2.5 kg
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk specifications
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk specifications

Usage Scenarios

  • Fresh-ground soy milk ingredient
  • Congee and grain porridge addition
  • Baked goods and snack mixes
  • Homemade peanut butter or paste
  • Soup and culinary garnish
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk in use
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk in use

Traditional Uses

In TCM theory, peanuts are considered sweet and neutral, entering the spleen and lung channels. Traditionally used to support the spleen and stomach, they are commonly cooked in congee, soups, or ground into milk-like beverages. Folk practice often pairs them with soybeans, black sesame, or walnuts for daily nourishment.

Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk preparation
Low Temperature Roasted Peanuts Whole Grain Soy Milk Ingredient Northeast Grown 2.5kg Bulk preparation

FAQ Q&A

Q: What is this product?

A: It is a 2.5 kg bulk pack of whole peanut kernels from Northeast China, gently roasted at low temperature.

Q: What is its traditional value?

A: In TCM theory, peanuts are sweet and neutral, traditionally associated with supporting the spleen and stomach.

Q: How is it commonly used?

A: It is often ground into fresh soy milk, added to congee, or used in baked goods and snack mixes.

Additional information

Weight 2.6 kg
Dimensions 25 × 18 × 10 cm

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