Low Temperature Roasted Chive Seeds Jiu Cai Zi Bulk Dried Herb 500g

Low-temperature roasted chive seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum. These dried seeds are gently baked to preserve their aromatic character and are traditionally used in Chinese herbal practice. In TCM theory, chive seeds are considered warm in nature and associated with the Kidney and Liver channels. They are commonly prepared as a decoction or added to congee and soups for traditional wellness support.

Key Selling Points

• Identified in TCM as Jiu Cai Zi (韭菜籽), the dried seed of Allium tuberosum
• Low-temperature roasting preserves natural aroma and traditional character
• Warm-natured seed traditionally associated with Kidney and Liver channels
• Versatile form suitable for decoctions, congee, and soup preparations
• Bulk 500g bag supplied by a Jilin-based food manufacturer

Quality & Sensory

The seeds are typically small, dark brown to black, and firm in texture with a mild roasted aroma. After decocting or cooking, they yield a lightly nutty, earthy taste. Color and aroma may vary slightly between batches due to natural variation and roasting.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Added to rice congee during cooking
• Included in herbal soup preparations
• Used in small amounts in culinary dishes

Traditional Uses

In TCM and folk practice, Jiu Cai Zi is traditionally used in decoctions, often paired with other warming herbs, and sometimes added to congee or soups. It is associated with the Kidney and Liver channels and is traditionally considered warming in nature. Preparation methods vary, and it is commonly included in daily or seasonal herbal food routines.

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