Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack - Image 2
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack - Image 3
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack - Image 4
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack - Image 5

Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack

Price range: $5.70 through $61.84

Description

Cooked Yellow Core Black Beans, known in TCM as Hei Dou (黑豆), from Glycine max, are whole dried beans gently baked at low temperature. In TCM theory, black beans are traditionally associated with the Kidney channel and a sweet, neutral nature. This ready-to-eat form is convenient for daily snacking, congee, soups, or grinding into powder for drinks and baking.

Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack overview
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack overview

Key Selling Points

  • Identifiable single herb: Hei Dou (黑豆), Glycine max, whole bean form
  • Low temperature baking preserves natural bean character without frying
  • Ready-to-eat cooked beans suitable for snacking or further cooking
  • Traditional TCM Kidney channel association and sweet neutral nature
  • 500g sealed bag; 25kg bulk option available for wholesale or franchise
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack key features
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack key features

Quality & Sensory

These beans typically show a dark black seed coat with a yellow inner core. Texture is firm yet chewable after low temperature baking, with a mild roasted bean aroma. Prepared in congee or soup, they soften and offer a gentle sweet, nutty taste.

Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack quality and texture
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack quality and texture

Technical Specifications

Product Type Cooked low temperature baked black beans
Chinese Name 黑豆
Pinyin Hei Dou
Botanical Name Glycine max
Plant Part Seed
Form Whole dried beans
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack specifications
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack specifications

Usage Scenarios

  • Ready-to-eat snack
  • Added to congee or rice
  • Simmered in soups
  • Ground into powder for drinks or baking
  • Bulk ingredient for food service or franchise use
Low Temperature Baked Yellow Core Black Beans Hei Dou 500g Cooked Whole Soybean Snack in use

Traditional Uses

In TCM and folk practice, Hei Dou is traditionally used in congee, soups, and decoctions, often paired with black sesame, walnut, or goji berry. It is associated with the Kidney channel and is commonly included in daily food-based wellness routines, especially in cooler seasons.

FAQ Q&A

Q: What is this product?

A: It is cooked yellow core black beans, botanically Glycine max, gently baked at low temperature and sold as whole dried beans.

Q: What is its traditional value?

A: In TCM theory, black beans are associated with the Kidney channel and a sweet, neutral nature, and are traditionally used in food-based wellness preparations.

Q: How is it commonly used?

A: It can be eaten as a snack or added to congee, soups, and drinks. It can also be ground into powder for baking or beverage use.

Additional information

Weight N/A
Dimensions N/A
Model 0 5kg 低温烘焙, 2 5kg 品质保障, 25kg 可加盟配套输出

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