Low Temperature Baked Sweet Almonds Peeled Ready to Eat Bulk 5 Jin Bag

Low-temperature baked peeled sweet almonds, known in TCM as Xing Ren (杏仁), from Prunus dulcis. These ready-to-eat blanched almond kernels are gently baked for a crisp texture and mild nutty flavor. In TCM theory, almond kernels are traditionally associated with the Lung channel and a sweet, slightly warm nature. Enjoy as a daily snack or add to congee, soups, and grain dishes.

Key Selling Points

• Peeled sweet almond kernels with skins removed for convenient eating
• Low-temperature baking process for a light crisp texture
• Ready-to-eat form suitable for snacking straight from the bag
• Traditional TCM identity as Xing Ren (杏仁) associated with the Lung channel
• Bulk 5 jin bag suited for households and food preparation

Quality & Sensory

These peeled baked almonds are typically pale ivory to light golden in color with a dry, crisp surface. The aroma is mild and nutty, and the taste is gently sweet with a soft crunch. They are ready to eat as-is and hold their texture well when added to cooked dishes.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat snack
• Added to congee or rice porridge
• Stirred into soups and stews
• Mixed into grain and five-grain dishes
• Used in baked goods and desserts

Traditional Uses

In TCM theory, Xing Ren (杏仁) is traditionally associated with the Lung channel and is commonly used in gentle decoctions and congee. Traditional folk practice pairs almond kernels with rice, goji berries, or pear in soothing soups and sweet congee. They are also added to grain dishes for texture and mild nutty flavor in daily meals.

FAQ Q&A