Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g - Image 2
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g - Image 3
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g - Image 4

Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g

$11.55

100 in stock

Description

Low Temperature Baked Peeled Walnut Kernels, known in TCM as He Tao Ren (核桃仁), from Juglans regia, are shelled nut pieces gently baked at low temperature. In TCM theory, walnut kernels are warm and sweet, entering the Kidney, Lung, and Large Intestine channels. Traditionally associated with nourishing the kidneys and moistening the lungs, they are a convenient edible herb used in daily congee, soups, and baked goods.

Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g overview
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g overview
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g overview

Key Selling Points

  • Low temperature baked walnut kernels with peel removed for a milder taste
  • Made from hickory walnut kernels sourced from Jilin, China
  • Hand-shelled nut pieces in original flavor with no added seasoning
  • Convenient 500g bag for daily culinary and congee use
  • Traditionally used in TCM to support kidney and lung wellness
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g key features
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g key features
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g key features

Quality & Sensory

These walnut kernels are typically light golden to amber in color with a dry, crisp texture. They have a mild, nutty aroma and a rich, slightly sweet flavor. When cooked in congee or soup, they soften and impart a gentle nutty taste without bitterness.

Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g quality and texture
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g quality and texture
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g quality and texture

Technical Specifications

Product Type Dried nut kernels
Chinese Name 核桃仁
Pinyin He Tao Ren
Botanical Name Juglans regia
Plant Part Seed kernel
Form Peeled pieces
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g specifications
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g specifications
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g specifications

Usage Scenarios

  • Added to congee or rice porridge
  • Used in herbal soups and broths
  • Eaten as a daily snack
  • Incorporated into baked goods and desserts
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g in use
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g in use
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g in use

Traditional Uses

In TCM theory, walnut kernels are traditionally used to nourish the kidneys, warm the lungs, and moisten the intestines. They are commonly added to congee, soups, and herbal decoctions, often paired with black sesame, goji berries, or Chinese yam. Folk practice also includes eating them as a daily tonic food during cooler seasons.

Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g preparation
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g preparation
Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g preparation

FAQ Q&A

Q: What are these walnut kernels?

A: They are peeled, low temperature baked walnut kernel pieces from hickory walnuts, also known in TCM as He Tao Ren (核桃仁).

Q: What is their traditional value?

A: In TCM theory, walnut kernels are considered warm and sweet, traditionally associated with nourishing the kidneys and moistening the lungs.

Q: How are they commonly used?

A: They can be eaten directly as a snack or added to congee, soups, and baked goods for a nutty flavor and traditional wellness support.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 5 cm

Reviews

There are no reviews yet.

Be the first to review “Low Temperature Baked Peeled Walnut Kernels Hickory Walnut Pieces Original Flavor 500g”

Related products