Lotus Plumule Lian Zi Xin 500g Dried Nelumbo nucifera Plumule Herbal Tea for Daily Infusions

Lotus Plumule, known in TCM as Lian Zi Xin (莲子心), is the dried green embryo of Nelumbo nucifera seeds. Traditionally valued for its bitter flavor and cooling nature, it is commonly steeped alone or blended with chrysanthemum or rose for a light herbal infusion. Store refrigerated in a dry place and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried lotus seed embryo, a classic TCM botanical known as Lian Zi Xin
• Sourced from Hunan, a region traditionally associated with lotus cultivation
• Sun-dried whole plumule with no added ingredients
• Traditionally used in TCM for its bitter taste and cooling character
• Suitable for daily herbal infusions or blending with chrysanthemum and rose

Quality & Sensory

Typically slender green sprouts with a firm, dry texture and a clean herbal aroma. When steeped, the infusion is typically pale green-yellow with a distinctly bitter, refreshing taste that softens when paired with chrysanthemum or rose.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a standalone herbal infusion
• Blend with chrysanthemum and rose for a floral bitter-sweet tea
• Add to herbal decoctions prepared at home
• Use in seasonal wellness drinks during warm months

Traditional Uses

In TCM theory, lotus plumule is associated with the heart channel and is traditionally used to clear heat and ease restlessness. It is commonly steeped as a simple infusion, often combined with chrysanthemum or rose petals to balance its bitterness. Many households keep it on hand for summer drinks and quiet evening teas.

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