Lotus Leaf Tea 500g Dried He Ye Slices for Brewing and Decoction

Dried Lotus Leaf Tea, known in TCM as He Ye (荷叶), from the leaf of Nelumbo nucifera. These dried leaf slices are a classic Chinese herbal tea ingredient, traditionally associated with clearing summer heat and supporting healthy fluid metabolism in TCM theory. Lotus leaf is considered bitter and mildly neutral in nature. Brew as a simple tea, blend with other herbs, or use in decoctions. Store in a cool dry place.

Key Selling Points

• Dried lotus leaf slices prepared for tea brewing and herbal decoction
• Botanical source is Nelumbo nucifera, a staple of the Chinese herbal apothecary
• Known in TCM as He Ye, traditionally used to clear summer heat and dampness
• Air-dried processing preserves the leaf's natural green color and aroma
• Generous 500g pack suited to regular tea drinkers and herbal blending

Quality & Sensory

The dried slices typically show a grayish-green to yellow-green color with a slightly curled, papery texture. They carry a mild grassy aroma, and brewed lotus leaf tea typically tastes light, clean, and gently bitter with a fresh green note.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal tea
• Combine with hawthorn or other herbs in blended infusions
• Simmer in traditional herbal decoctions
• Use in summer cooling drinks and seasonal wellness routines

Traditional Uses

In TCM practice, lotus leaf has long been used in summer to help clear heat and resolve dampness, and it is traditionally associated with supporting the spleen and healthy metabolism. It is commonly brewed as a simple tea, often paired with hawthorn berry or cassia seed in classic slimming and summer-drink blends, and sometimes simmered in congee or light decoctions.

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