Lotus Leaf Powder He Ye 500g Finely Ground Herbal Powder for Tea and Culinary Use

Lotus Leaf Powder, known in TCM as He Ye (荷叶), from Nelumbo nucifo, made from dried lotus leaves that are finely ground into a green powder. In TCM theory, lotus leaf is traditionally associated with clearing summer heat and supporting healthy fluid metabolism. This food-grade botanical powder can be stirred into teas, blended into drinks, or used in culinary applications. Store in a cool, dry place.

Key Selling Points

• Finely ground lotus leaf powder made from dried Nelumbo nucifo leaves
• Known in TCM as He Ye (荷叶), a classic summer herbal ingredient
• Traditionally used in TCM to clear summer heat and support fluid metabolism
• Versatile powder suitable for herbal teas, drinks, and culinary recipes
• Sold as a food-grade agricultural product with a 12-month shelf life

Quality & Sensory

The powder is typically light green to olive green with a fine, dry texture and a fresh, grassy aroma. When whisked or steeped in hot water, it typically yields a pale green infusion with a mild, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Stir into hot water as a simple herbal tea
• Blend into smoothies or herbal drink mixes
• Add to congee or baked goods for a botanical touch
• Use in culinary recipes as a natural green ingredient

Traditional Uses

In traditional Chinese practice, lotus leaf has long been used in summer herbal teas and decoctions, often paired with ingredients such as hawthorn or cassia seed in wellness blends. It is traditionally associated with clearing summer heat and resolving dampness, and dried lotus leaf is also a familiar wrapping and flavoring material in seasonal cooking.

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